Lammefrikadeller (Lamb Meatballs)
If you are a lover of Danish food like we are, then you may be familiar with frikadeller, or Danish meatballs. These are their very own unique dish and quite different from Swedish meatballs.
Brændende Kærlighed (Mashed Potatoes with Fried Bacon and Onions)
As much as I always hope spring is going to come early, it just manages to feel further and further away each year. We are in the middle of a cold spell here in the UK, so all I want these days is a bit of comfort.
Hyggebrød (Ham and Cheese Bread)
About a year ago, we created a recipe for the blog called “hyggeboller” (you can find the recipe here). They were inspired by a recipe I found in an old Danish cookbook, called “Vi Bager” by Hanne Flensborg Thomsen.
Kyllingesuppe med asparges (Creamy Chicken Soup with Asparagus)
It’s January and it’s chilly, which means it is the season for our coziest and heartiest recipes. There is nothing quite like a bowl of soup or stew that warms you right up, even if it’s cold outside.
Andesteg (Roast Duck with Apples & Prunes)
Today is the day – December 1st. And you know what that means…Christmas! It is now officially the season of Christmas, and in Scandinavia, we take this very seriously.
Potato & Leek Soup
It is getting chillier and darker by the day and you know what that means – time for soup! I feel like so many people don’t like soup, but how? It’s so delicious.
Five Recipes We Are Loving This Month: October
When we aren’t working on developing new recipes for Skandibaking, we still love to cook and bake! We wanted to share some of the other recipes we have been making this month, from blogs, Tiktok creators, and our favorite cookbooks!
Kåldolmar (Swedish Cabbage Rolls)
As the weather gets colder, we start to crave comfort food. And comfort food for us means something hearty and filling, with a nice balance of protein, vegetables, and carbs.
Pizzasnegle (Pizza Snails)
As we have mentioned on our About Us page, as well as countless other times on this blog, we were born in Denmark but moved away when we were 5 and 8. That’s why today’s recipe is a fun crossover, just like us!
