Hyggebrød (Ham and Cheese Bread)
About a year ago, we created a recipe for the blog called “hyggeboller” (you can find the recipe here). They were inspired by a recipe I found in an old Danish cookbook, called “Vi Bager” by Hanne Flensborg Thomsen.
Ham and Asparagus Quiche (Madtærte med skinke og asparges)
It’s so hard to believe it’s already mid-June and summer is in full swing, at least where we are! When the weather is nice and sunny, like it has been recently, we love to eat dinner outside as much as we possibly can.
Hyggeboller (Ham and Cheese Rolls)
Over Christmas, I traveled to Denmark to visit my grandmother and extended family. While I was there, I took a peek in a couple of old cookbooks to get some ideas for new Skandibaking recipes.
Gule ærter (Split Pea Soup)
“Gule ærter” translates literally to “yellow peas.” It’s a soup that is usually cooked on salt pork, but we use bacon and ham in ours, since it’s more widely available where we are.
