Hindbærroulade (Raspberry Roulade)
A roulade is not technically a Danish dessert, but we would classify it as a classic, favorite cake in both Denmark and in our family. It is similar to a Swiss Roll but without cream or meringue.
A roulade is not technically a Danish dessert, but we would classify it as a classic, favorite cake in both Denmark and in our family. It is similar to a Swiss Roll but without cream or meringue.
Growing up in Denmark, one of our favorite memories was going into the woods with our grandfather to pick wild raspberries. Afterwards, our grandmother would make a large batch of raspberry jam!
Hindbærsnitter have always been a favorite in our house, and they are definitely a universally beloved pastry in Denmark. You can find them anywhere, and they sometimes vary in appearance.