Fuldkornsbrød (Whole Wheat Bread)
Happy February! We’ve got a fun little theme to tell you about this month. Starting with this post, all of our February recipes will start with the letter “F”.
Kardemummabullar (Swedish Cardamom Buns)
These cardamom-spiced buns are probably one of our favorite sweet buns. And that’s hard for us to admit, as we’re Danish and these buns hail from Sweden.
Rosinboller (Raisin Rolls)
Bread rolls truly must be the single greatest food on the planet. I mean, they’re like an individual serving of bread, but also like a tiny loaf of bread at the same time.
Pumpkin Spice Roulade
This recipe is a follow-up to the classic raspberry roulade recipe we posted recently. As we were making that roulade, we thought, why not change it up a bit?
Honningkage (Honey Cake)
Honningkage, or honey cake, is a cake that originated in the south of Denmark in the 18th century. It is largely associated with Christmas, containing all the spices and flavors of the holiday season.
Pølsehorn (Pigs in a Blanket)
Pølsehorn, or pigs in a blanket, are an awesome snack or roll to make for breakfast, lunch, or even brunch! The roll is super fluffy and delicious – we used to absolutely love these as kids!
Drømmekage (Coconut-Vanilla Dream Cake)
Drømmekage means “dream cake” in Danish, and there’s really no better way to describe this cake. Just imagine the fluffiest vanilla cake covered in a sticky, crispy caramel coconut topping – a dream!
Æblekage (Apple Cake)
As the fall weather is starting to creep in, we’ve been finding ourselves craving all the warm, autumnal flavors and this æblekage is one that brings us lots of comfort!
Morgenboller (Morning Rolls)
Nothing beats a freshly baked roll and a big cup of coffee in the morning. This is a sentence we will stand by until the end of time, and these morgenboller are seriously some of the best.
