Last week, we posted a recipe for landbrød, or country bread, that has quickly turned into one of our favorite bread recipes ever. For us, bread recipes are all about simple ingredients that create something wonderful.
Like many others, we found some solace in baking sourdough over the course of the pandemic. It’s a satisfying process, leavening your bread with a starter that you create from scratch.
Personally, I won’t ever get enough of developing recipes for bread rolls. They’re so fun to make and the variations are endless! Today’s recipe is for chokoladeboller, or chocolate rolls.
Coming up this Friday, April 30th is a Danish holiday called “Store Bededag” or “Great Prayer Day.” It is celebrated on the fourth Friday after Easter.
Who doesn’t love a good carrot cake? We certainly do. In fact, we would classify it as one of the best cakes to bake, because it’s easy and turns out super yummy!
I think we’ve mentioned plenty of times on this blog how much we love bread. It’s just one of the best things in the world! And once you get the hang of making it yourself, store-bought bread is never quite as good.
If there’s one thing that has been good about the pandemic, it’s been the homemade bread craze. Before COVID, we didn’t make that much bread at home – it just seemed like too much work!
Bread baking has been getting us through the dark winter days, especially this past pandemic year. And as spring arrives, we’d like to think that we’ll venture into baking fancy desserts.
This weekend is Shrove Sunday, and in Denmark (and some other Nordic countries), that means it’s Fastelavn, aka time for baked goods and fun traditions!
