Stone Fruit Upside-down Cake
Today’s Recipe Summer is prime time for stone fruits like peaches, plums, and apricots. These fruits are so delicious on their own, but they are …
Rabarberhorn (Rhubarb Crescent Pastries)
Summer is for Rhubarb! I love early summer because rhubarb is in season. It’s one of my favorite “fruits” to bake with because it’s tart …
American Blueberry Pancakes
Why an American Recipe? As you may know, although we were born in Denmark, we grew up mostly in the United States. Our dad is …
Rødbedebrød (Pink Beet Bread)
Christmas is Over…What’s Next? Now that we’re almost into mid-January, Christmas and New Year’s are way behind us. And as people who are always looking …
Pumpkin Shaped Bread Loaf
We’re officially one week into November and it’s starting to get cold here in the UK! It always makes me wonder how people classify autumn versus winter. Are we in the winter season yet?
Halloweenkage (Marble Loaf Cake: Halloween Edition!)
This marbled, Halloween inspired cake is festive and delicious! Plus, it combines one of our favorite flavor combinations, chocolate and orange!
Æblesnegle (Apple Cinnamon Rolls)
Kanelsnegle (cinnamon snails/rolls) are one of the best pastries in existence, and apple and cinnamon are iconic fall flavors, so how could you go wrong with a combo of the two? This recipe is for apple cinnamon rolls, and honestly, you have to try them.
Chokoladebrød (Chocolate Swirl Bread)
This bread is so rich and fluffy and full of chocolate flavor – you can’t go wrong trying something new with this loaf!
Hindbærmousse (Raspberry Mousse)
For us, the taste of raspberries brings back countless wonderful memories. We used to pick raspberries in the woods in Denmark with our morfar (grandfather), wearing long sleeves and long pants so we didn’t get pricked by thorns or stung by stinging nettles.
