Apple Butter
Autumn is for Apples! We’re back…and just in time for fall! We took a little break from posting new recipes – for good reason, as …
Chokolade Kagecreme (Chocolate Pastry Cream)
If you ask us, the best filling for cakes and pastries is, undoubtedly, pastry cream. If you make it correctly, it is silky smooth with an amazing flavor and sweetness.
Strawberry-Rhubarb Jam (Jordbær-rabarber syltetøj)
As summer rolls on, we are really enjoying making seasonal treats to enjoy on warm sunny days. Whether it’s a cooler summer morning, a warm and sunny summer afternoon, or a relaxing summer evening, a piece of cake or a pastry will always add even more joy to the already cheerful ambience.
Pandekager (Danish Pancakes)
These beautiful pandekager may look like French crepes – but they’re not! Danish pancakes are thinner and have crispy edges, and are sprinkled with sugar or smeared with jam before being rolled up.
Kagecreme (Danish Pastry Cream)
In Denmark, kagecreme is an essential component of the Danish birthday layer cake, or fødselsdagslagkage. It’s also a component in many other desserts and baked goods, including pastries.
