Kløbenboller (Cardamom Rolls with Marzipan & Dried Fruit)
It feels like we haven’t posted a new bread roll recipe in a long time, which is abnormal for us! We love bread, and we love coming up with new recipes to share with you all.
Brunede Kartofler (Danish Caramelized Potatoes)
As we get further and further into December, I can feel the anticipation in the air. I am impatient for Christmas to come, as it is my favorite holiday, but it’s important to savor it.
Danish Christmas Traditions, Explained
If you’ve ever been so lucky to have a Dane in your life, you know that we love Christmas. Perhaps it’s because it gets so dark in Scandinavia in the wintertime and we need something to cheer us up. Whatever the reason, we have about a million traditions to get ourselves in the festive holiday mood.
Andesteg (Roast Duck with Apples & Prunes)
Today is the day – December 1st. And you know what that means…Christmas! It is now officially the season of Christmas, and in Scandinavia, we take this very seriously.
How To Prepare For Christmas As A Scandinavian Living Abroad: 6 Essential Tips
In today’s post, we wanted to focus on how to prepare for Christmas as a Scandinavian living abroad. Ever since we moved away from Denmark, our mother has had to diligently make sure we have everything we need to still have a Danish Christmas in the US.
Five Danish Birthday Traditions, Explained
Today we wanted to dive into some fun Danish birthday traditions and explain some of them to you. Birthdays are a big deal in Denmark, especially for kids! There are more traditions than we have space for, but we wanted to take you through the common ones.
Hvid Gløgg (Mulled White Wine)
Gløgg is mulled wine – an absolutely classic winter and autumn drink. In Denmark, it is typically consumed around Christmastime, and the more common version is made with red wine.
Celebrating Two Years Of Skandibaking!
It’s hard to believe that two years ago we were in the middle of a pandemic and decided to start this blog. Since we are celebrating two years of Skandibaking this week, I thought I would take the chance to reflect on the past two years in today’s blog post.
Klatkager (Rice Porridge Pancakes)
Today’s recipe is a super easy and delicious way to use up rice porridge leftovers! We recently posted our recipe for Danish rice porridge, or risengrød, which we traditionally eat on the 23rd of December in our family.
