Äppelgrottor (Apple Butter Thumbprint Cookies)
Autumn or Fall? To start this post off with something only slightly related to the actual recipe – do you prefer calling it autumn or …
Apple Butter
Autumn is for Apples! We’re back…and just in time for fall! We took a little break from posting new recipes – for good reason, as …
Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
Kartoffelvafler (Potato Waffles)
Waffles…with a Savory Twist If you have a waffle iron at home, you probably sometimes question why you have an appliance that only makes one …
Kyllingesalat (Curry Chicken Salad)
The recipe we’re posting today was inspired by the slightly warmer weather coming our way, as it’s a perfect dish for a spring or summer meal.
Raisin and Walnut Loaf
Feels like Fall! It’s really starting to feel like fall, or autumn, as they say over here in the UK. The temperature is dropping (I’m …
Syltede Rødbeder (Pickled Beets)
In Denmark, much like in the rest of Northern Europe, we love pickling things. Pickling is not only a great method of preserving vegetables, but pickled veggies turn out so delicious and add a very unique flavor to whatever dishes you choose to add them to!
Recipes For You: Beginner Bakers
Hi everyone! Today we’re back with another blog post. We know that a lot of our recipes seem quite complicated, and they definitely can be! If you’re a beginner baker, this may feel intimidating to you.
