Cherry Almond Brownies
It’s Cherry Season! It’s officially summer and there’s no better time of the year for fresh cherries. You may only be able to find them …
It’s Cherry Season! It’s officially summer and there’s no better time of the year for fresh cherries. You may only be able to find them …
Valentine’s Day isn’t far off, which means it’s time to figure out a present for your loved one. But honestly, who needs chocolates or flowers or even gifts when you can bake them a cake?
This bread is so rich and fluffy and full of chocolate flavor – you can’t go wrong trying something new with this loaf!
It has been a while since we have posted a pastry recipe on the blog. This is mostly because we have done a lot of the Scandi classics, and it takes a bit longer to come up some more innovative ideas.
Although it is certainly not spring weather yet here in the UK or the US, it is that time of year where we are always hoping for a bit of sunshine to peek through the dreary end of winter.
As we find ourselves still in the dead of winter, spring feels far away. However, we know that time flies and colorful flowers and green grass will be here before you know it!
When Christmas Eve in our house finally arrives, we are so excited to eat our favorite dinner of the year. It doesn’t get better than flæskesteg, andesteg, brunede kartofler, rødkål, and boiled potatoes, all topped with an amazing gravy!
Our blog may be mostly devoted to Scandinavian and mostly Danish baked goods, but that doesn’t mean we don’t know when to appreciate an absolute classic dessert.
We haven’t shared a classic Danish pastry recipe in a while, so we’re super excited for today’s post! When we started our blog, we very quickly developed and posted recipes for our favorite traditional Danish pastries, like spandauer, kanelsnegle, and tebirkes.