Skoleboller (Norwegian Custard Buns)
If you have been around on Skandibaking for really any amount of time, you will know that a favorite Scandinavian combination of ingredients is fluffy dough and vanilla custard.
Chokolade Kagecreme (Chocolate Pastry Cream)
If you ask us, the best filling for cakes and pastries is, undoubtedly, pastry cream. If you make it correctly, it is silky smooth with an amazing flavor and sweetness.
Islagkage (Raspberry-Vanilla Ice Cream Cake)
Summertime means warm weather and lots of sun. And the best dessert to eat in the summer weather? Ice cream. This is the ice cream version of a classic Danish birthday cake!
Fastelavnsboller (Danish Carnival Buns)
This weekend is Shrove Sunday, and in Denmark (and some other Nordic countries), that means it’s Fastelavn, aka time for baked goods and fun traditions!
Spandauer (Danish Pastry with Custard or Jam)
Spandauer are a very popular Danish pastry, and you can find multiple kinds of spandauer in every bakery in Denmark. Spandauer is just a name, and doesn’t have a direct English translation.
Cremelinser (Mini Custard Pies)
Cremelinser, or just linser, are basically custard-filled shortcrust pies, and they. are. incredible. If you love vanilla custard, you won’t be able to get enough of these little pies!
Kagecreme (Danish Pastry Cream)
In Denmark, kagecreme is an essential component of the Danish birthday layer cake, or fødselsdagslagkage. It’s also a component in many other desserts and baked goods, including pastries.
