As much as I always hope spring is going to come early, it just manages to feel further and further away each year. We are in the middle of a cold spell here in the UK, so all I want these days is a bit of comfort.
It’s January and it’s chilly, which means it is the season for our coziest and heartiest recipes. There is nothing quite like a bowl of soup or stew that warms you right up, even if it’s cold outside.
Today is the day – December 1st. And you know what that means…Christmas! It is now officially the season of Christmas, and in Scandinavia, we take this very seriously.
It is getting chillier and darker by the day and you know what that means – time for soup! I feel like so many people don’t like soup, but how? It’s so delicious.
When we aren’t working on developing new recipes for Skandibaking, we still love to cook and bake! We wanted to share some of the other recipes we have been making this month, from blogs, Tiktok creators, and our favorite cookbooks!
As the weather gets colder, we start to crave comfort food. And comfort food for us means something hearty and filling, with a nice balance of protein, vegetables, and carbs.
As we have mentioned on our About Us page, as well as countless other times on this blog, we were born in Denmark but moved away when we were 5 and 8. That’s why today’s recipe is a fun crossover, just like us!
January means cold weather and therefore, soup season! There’s just nothing better than eating a nice, warm, comforting bowl of soup after a chilly, dark winter day.
Today we are sharing our recipe for a classic Danish dish that we call krebinetter. The name comes from the French crépinette, which is a meat patty that you cover in crépine (a net of fat) and then cook.
