Flæskesteg (Danish Roast Pork)
If you ask anyone in our house, Danish Christmas dinner is the best meal of the year. We have grown up eating it for every single Christmas, yet somehow we never get tired of it.
If you ask anyone in our house, Danish Christmas dinner is the best meal of the year. We have grown up eating it for every single Christmas, yet somehow we never get tired of it.
It’s the holiday season! And with that comes a ton of holiday baking and of course, Christmas cookies. If you’re looking to host a Christmas cookie exchange, looking for unique ideas of what to bring to your friend’s or family member’s house, or just looking to *spice* things up this year with some different cookies, look no further!
Cabbage is a great vegetable and if you don’t like it, then it’s time to grow up! I’m joking, of course. You can choose not to eat or to eat whatever you want, but we are here to say that we love cabbage.
As we get further and further into December, I can feel the anticipation in the air. I am impatient for Christmas to come, as it is my favorite holiday, but it’s important to savor it.
If you ask us, the best filling for cakes and pastries is, undoubtedly, pastry cream. If you make it correctly, it is silky smooth with an amazing flavor and sweetness.
It’s about time we wrote out a recipe for Denmark’s national dish – smørrebrød, aka open-faced sandwiches! We grew up eating simplified versions of the sandwiches in this recipe for lunch, and fancier versions for family events around Christmas or Easter.
Smørrebrød is, in fact, the national dish of Denmark! It translates directly to “butter bread,” which is a pretty accurate name, as the first step to making delicious smørrebrød is usually to butter your bread.
Somehow we have already reached the month of autumn turning into winter, even though I swear it was August yesterday! Halloween is over, which means it’s time to start thinking about…Christmas!
Our blog may be mostly devoted to Scandinavian and mostly Danish baked goods, but that doesn’t mean we don’t know when to appreciate an absolute classic dessert.