Æblehorn (Apple Filled Crescent Rolls)
We can’t believe it’s already nearing the end of February! Time has been flying by, and before we even know it, it will be springtime again.
Krydrede Kanelsnegle (Pumpkin Spice Cinnamon Rolls)
November is coming to an end, which means it’s Thanksgiving time in the US! Our favorite part of Thanksgiving is by far the food and quality time spent with family.
Krydderkage (Spiced Loaf Cake)
Autumn is one of the best times of year to bake, with winter being the only season that beats it. That’s just my opinion, of course, but I think most people who do a lot of Christmas baking would agree!
Æblesnitter (Apple Pie Slices)
It’s hard to believe that we are already halfway through October! Halloween is coming up fast, then it will be Thanksgiving, and then Christmas before we even know it.
Kanelstang (Cinnamon Danish)
The cinnamon roll recipes and variations we have shared so far on this blog are many. That’s no secret. But until we run out, we won’t stop sharing our favorites and hoping that you try out the recipes!
Gulerodskage (Carrot Cake)
Who doesn’t love a good carrot cake? We certainly do. In fact, we would classify it as one of the best cakes to bake, because it’s easy and turns out super yummy!
Kanelgifler (Mini Cinnamon Bites)
If you’ve been here on our blog before, you’ll know that we love cinnamon buns. Our first ever recipe was for kanelsnegle (cinnamon snails), and we also posted a slightly more complicated version.
Jødekager (Jewish Cookies)
These jødekager, or Jewish cookies, are one of our absolute favorite Christmas cookies. They’re pretty simple – a sugar and butter cookie as a base, sprinkled with cinnamon sugar and chopped almonds.
Gløgg (Mulled Wine)
This is the BEST, most comforting drink you could possibly have in the winter months – Danish gløgg, also known as mulled wine. It’s delicious and warm, perfect for chilly weather!
