Chokolade Kagecreme (Chocolate Pastry Cream)
If you ask us, the best filling for cakes and pastries is, undoubtedly, pastry cream. If you make it correctly, it is silky smooth with an amazing flavor and sweetness.
Chokoladekage (Chocolate Cake)
Our blog may be mostly devoted to Scandinavian and mostly Danish baked goods, but that doesn’t mean we don’t know when to appreciate an absolute classic dessert.
Studenterbrød (“Student Bread” Pastry)
We haven’t shared a classic Danish pastry recipe in a while, so we’re super excited for today’s post! When we started our blog, we very quickly developed and posted recipes for our favorite traditional Danish pastries, like spandauer, kanelsnegle, and tebirkes.
Chokoladetrøfler med lakrids salt (Chocolate Truffles with Licorice Salt)
Happy February! We’re in that post-Christmas period of just having finished up our holiday chocolates and treats and somehow still wanting more. Plus, it’s almost Valentine’s Day so that brings us yet another excuse to eat candy!
Mazarinkage (Mazarin Cake)
Marzipan is one of our favorite sweets in the whole world, and we love any baked good made with it. It’s just so sweet and the almond taste is absolutely delicious.
Snebolde (Chocolate Marzipan Snowballs)
Happy December first! It’s the best month of the year (NOT up for debate, my friends) and we are so excited! December is a month of joy, family, snow, hygge, and most importantly, good food and plenty of sweets.
Chocolate and Orange Toffee Brownies
Hi everyone! Emma here. Since moving to the UK about two months ago, I’ve found that Brits have a real appreciation for the combination of chocolate and orange.
Kladkakka (Swedish Chocolate Cake)
Chocolate cake is undoubtedly one of the greatest inventions in the world. Chocolate anything, really. And actually, we don’t have all that many recipes that involve chocolate, so we are super excited for this one!
Chokoladeboller (Chocolate Rolls)
Personally, I won’t ever get enough of developing recipes for bread rolls. They’re so fun to make and the variations are endless! Today’s recipe is for chokoladeboller, or chocolate rolls.
