Cherry and Dark Chocolate Cookies
Today’s recipe Sometimes we feel the need to stray away from the Scandinavian influence on this blog and just share a recipe we’ve developed that …
Today’s recipe Sometimes we feel the need to stray away from the Scandinavian influence on this blog and just share a recipe we’ve developed that …
It’s Cherry Season! It’s officially summer and there’s no better time of the year for fresh cherries. You may only be able to find them …
Today’s Recipe This might not be the ideal summertime recipe in everyone’s eyes, as these are a common Christmas cookie in many homes, including in …
Buns Buns Buns If you ask me, there’s nothing more fun to bake than buns. Why? Well, I love baking and eating bread, so when …
A Flashback to 2020! Now, I know nobody really wants to remember the terrible year of 2020, when the pandemic exploded. But it simultaneously feels …
Valentine’s Day isn’t far off, which means it’s time to figure out a present for your loved one. But honestly, who needs chocolates or flowers or even gifts when you can bake them a cake?
When we were coming up with ideas for how to tweak the basic version of a fastelavnsbolle, which is basically a soft cardamom bun with a vanilla cream filling, we immediately thought: why not just throw as much chocolate as we can into the mix?
While many people struggle when the weather gets colder, which is totally understandable, I find that it’s the coziest time of year. That doesn’t mean I don’t also love the other seasons and a bit of warm weather and sunshine is always welcome.
It wouldn’t be a celebration without a festive dessert. Every year, we love seeing all the fun creations that people make for their Halloween gatherings. We wanted to add our own spin this year by modifying one of our favorite quick and easy Danish treats, romkugler!