It’s hard to believe that two years ago we were in the middle of a pandemic and decided to start this blog. Since we are celebrating two years of Skandibaking this week, I thought I would take the chance to reflect on the past two years in today’s blog post.
This dessert is probably one of the most unique Scandinavian cakes we can think of. “Kransekage” translates to “wreath cake,” and is basically a stack of baked and decorated marzipan rings.
In every family, there are certain foods or dishes that bring back memories. In ours, it’s this birthday layer cake, called a fødselsdagslagkage, or just a lagkage.
