Kløbenboller (Cardamom Rolls with Marzipan & Dried Fruit)
It feels like we haven’t posted a new bread roll recipe in a long time, which is abnormal for us! We love bread, and we love coming up with new recipes to share with you all.
Hvid Gløgg (Mulled White Wine)
Gløgg is mulled wine – an absolutely classic winter and autumn drink. In Denmark, it is typically consumed around Christmastime, and the more common version is made with red wine.
Cardamom Ice Cream
It’s mid-May and the weather is slowly starting to get warmer here in America and the UK. I think that it is a simple fact that when the sun comes out, we all start to crave ice cream.
Semlor (Swedish Lenten Buns)
February in Scandinavia is the season of Fastelavn and fastelavnsboller. In Denmark, this holiday is similar to Carnival and involves children dressing up in costumes and hitting barrels filled with candy.
Sprøde Klejner (Fried Cookie Twists)
Christmas is coming up soon, and we are super excited for some much-needed time with family! We would say that one of the best ways to spend time with family over the holidays is baking cookies together.
Kardemommekringler (Cardamom Pretzels)
Life has been full of lots of changes recently. I (Emma) just moved to the UK after living at home for a year and a half and it has definitely been a huge adjustment.
Chokoladeboller (Chocolate Rolls)
Personally, I won’t ever get enough of developing recipes for bread rolls. They’re so fun to make and the variations are endless! Today’s recipe is for chokoladeboller, or chocolate rolls.
Varme hveder (Danish Wheat Buns)
Coming up this Friday, April 30th is a Danish holiday called “Store Bededag” or “Great Prayer Day.” It is celebrated on the fourth Friday after Easter.
Kardemummabullar (Swedish Cardamom Buns)
These cardamom-spiced buns are probably one of our favorite sweet buns. And that’s hard for us to admit, as we’re Danish and these buns hail from Sweden.
