Hot Cross Buns with Orange, Cardamom, and White Chocolate
Time for Easter! We can’t believe it, but somehow it’s already mid-April and Easter is here. For us, this is a holiday that we don’t …
Lemon Meringue Buns
Lemons…again? Yes, it’s another winter day, another Skandibaking lemon recipe. We can’t help it! After we recently published our recipe for lemon curd, we couldn’t …
Biscotti with Orange Cardamom and Almond
Today’s post We’re back with a new recipe and it’s almost December, so you can guess what’s at the front of our minds. That’s right, …
Apple Butter
Autumn is for Apples! We’re back…and just in time for fall! We took a little break from posting new recipes – for good reason, as …
Kokosmakroner (Coconut Macaroons)
Today’s Recipe This might not be the ideal summertime recipe in everyone’s eyes, as these are a common Christmas cookie in many homes, including in …
Kardemommekringler med mandler og chokolade (Almond and Chocolate Cardamom Pretzels)
Buns Buns Buns If you ask me, there’s nothing more fun to bake than buns. Why? Well, I love baking and eating bread, so when …
Banankage (Banana Cake with Walnuts and Chocolate Ganache)
A Flashback to 2020! Now, I know nobody really wants to remember the terrible year of 2020, when the pandemic exploded. But it simultaneously feels …
Cardamom Hot Chocolate
While many people struggle when the weather gets colder, which is totally understandable, I find that it’s the coziest time of year. That doesn’t mean I don’t also love the other seasons and a bit of warm weather and sunshine is always welcome.
Påskereder (Braided Bun Easter Nests)
As March starts to wind down over the next week and a half, we are very much looking forward to the start of spring. The change of seasons is always exciting, but winter to spring always feels the brightest.
