Äppelgrottor (Apple Butter Thumbprint Cookies)
Autumn or Fall? To start this post off with something only slightly related to the actual recipe – do you prefer calling it autumn or …
Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
“Easier” Danish Pastry Dough
While we already have a Danish pastry dough recipe, this is a slightly tweaked alternative, with enough changes that it made sense to list it separately! It uses less butter and more flour, making it easier to work with and laminate the dough.
Mazarintærte (Marzipan Tart)
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
Æblesnegle (Apple Cinnamon Rolls)
Kanelsnegle (cinnamon snails/rolls) are one of the best pastries in existence, and apple and cinnamon are iconic fall flavors, so how could you go wrong with a combo of the two? This recipe is for apple cinnamon rolls, and honestly, you have to try them.
Smuldrekage med jordbær og rabarber (Strawberry Rhubarb Crisp)
If you have been on this blog in the spring or summer over the past couple of years, you will know by now that we love rhubarb. It is a favorite flavor of ours for refreshing summer desserts.
Chokoladesnegle med Gærdej (Triple Chocolate Swirls)
It has been a while since we have posted a pastry recipe on the blog. This is mostly because we have done a lot of the Scandi classics, and it takes a bit longer to come up some more innovative ideas.
For Your Next: Christmas Cookie Exchange
It’s the holiday season! And with that comes a ton of holiday baking and of course, Christmas cookies. If you’re looking to host a Christmas cookie exchange, looking for unique ideas of what to bring to your friend’s or family member’s house, or just looking to *spice* things up this year with some different cookies, look no further!
Recipe For Success: Five Tips For Baking Danish Pastries
Wienerbrød is what we call Danish pastries in Denmark, which translates to “Vienna bread.” This is because Austrian bakers were actually the first to bring these techniques to Denmark. The irony is that nowadays, these pastries are known as “Danishes” throughout the rest of the world, but “Vienna bread” in Denmark!
