Forårstærte (Spring Quiche with Bacon, Peas, and Green Onion)
April is Here! Time just keeps flying by, and we’re somehow already into the fourth month of 2024. How was your Easter? I (Emma) was …
April is Here! Time just keeps flying by, and we’re somehow already into the fourth month of 2024. How was your Easter? I (Emma) was …
Christmas has come and gone (so quickly, as always!) and now it’s time to gear up for New Year’s Eve. We’re stuck in that slightly awkward in-between period, where time doesn’t feel that real.
As the weather cools down, I find myself reaching for cookbooks for inspiration to cook a cozy meal. What exactly is a cozy meal? I’m sure it differs for everyone, but to me, it’s often a stew, soup, or one-pot meal that brings you comfort. Bonus points if it pairs well with freshly baked bread!
As much as I always hope spring is going to come early, it just manages to feel further and further away each year. We are in the middle of a cold spell here in the UK, so all I want these days is a bit of comfort.