Kringle (Pretzel Pastry)
Often when writing these recipes, we run into the issue of translating the Danish name of the baked good into English (see our brunsviger recipe for reference). But luckily, this one is easy!
Makroner (Almond Cookies)
If you love the flavor of almond, you will absolutely die for these cookies. They are crispy and crunchy, and taste amazing with a cup of coffee or tea. They can also be incorporated into other recipes!
Marcipan (Almond Confection)
Almond is a classic flavor in Scandinavian baking, so learning how to make good homemade marcipan, or marzipan, is essential. We often use this marcipan on its own to make confectionery.
