Recipes For You: Advanced Bakers
Hi everyone! Welcome to another blog post and another edition of our “Recipes For You” series. This one is geared towards our advanced bakers out there or just those home bakers that love a challenge!
Hi everyone! Welcome to another blog post and another edition of our “Recipes For You” series. This one is geared towards our advanced bakers out there or just those home bakers that love a challenge!
Hi everyone! If you’ve been following along with recent recipes on our blog, you’ll know that we just shared a base recipe for wienerbrødsdej, or Danish pastry dough.
Welcome…to the recipe that has undoubtedly challenged us the most on this blog! We started our journey on Skandibaking by immediately working on recipes for homemade Danish pastries, as these are one of our favorite treats.
Summertime means warm weather and lots of sun. And the best dessert to eat in the summer weather? Ice cream. This is the ice cream version of a classic Danish birthday cake!
If you’re ever looking for an impressive dessert to make for any special occasion, this is the one. Cake is great and all, but choux pastry is supremely underrated as a dessert!
In our hearts, there’s almost nothing that can come close to beating a good kanelsnegl (cinnamon snail). But these chokoladesnegle (chocolate snails) are the reason for that “almost.”
If you’ve ever had a flødebolle, you’ll understand what I mean when I say that it’s a transformational experience. There’s nothing quite like eating one of these.