Kød og Melboller Suppe (Meatball and Dumpling Soup)
January means cold weather and therefore, soup season! There’s just nothing better than eating a nice, warm, comforting bowl of soup after a chilly, dark winter day.
January means cold weather and therefore, soup season! There’s just nothing better than eating a nice, warm, comforting bowl of soup after a chilly, dark winter day.
Christmas is coming at us hard and fast – only a few more days left to secure the final gifts and groceries! In Denmark, Christmas is full of lots of strange traditions that actually start in the days leading up to the holiday.
Christmas is coming up soon, and we are super excited for some much-needed time with family! We would say that one of the best ways to spend time with family over the holidays is baking cookies together.
December 13th is Saint Lucy’s Day (Luciadag), a Christian holiday that Scandinavia celebrates. It is an imported Swedish holiday in Denmark, so most of our traditions stem from Sweden.
Happy December first! It’s the best month of the year (NOT up for debate, my friends) and we are so excited! December is a month of joy, family, snow, hygge, and most importantly, good food and plenty of sweets.
November is coming to an end, which means it’s Thanksgiving time in the US! Our favorite part of Thanksgiving is by far the food and quality time spent with family.
Autumn is one of the best times of year to bake, with winter being the only season that beats it. That’s just my opinion, of course, but I think most people who do a lot of Christmas baking would agree!
Today we are sharing our recipe for a classic Danish dish that we call krebinetter. The name comes from the French crépinette, which is a meat patty that you cover in crépine (a net of fat) and then cook.
I firmly believe that a good slice, loaf, roll, etc. of bread has the power to change your entire day. That’s why starting the morning with freshly baked bread is unbeatable and sets you up perfectly for the day ahead.