Lagkagesnegle (Raspberry Swirls with Vanilla Pastry Cream)
As we have worked on this blog, many of our recipes, while they are our own way of doing things, are not anything new. We base our blog on many baked goods and desserts that already exist.
Pizzasnegle (Pizza Snails)
As we have mentioned on our About Us page, as well as countless other times on this blog, we were born in Denmark but moved away when we were 5 and 8. That’s why today’s recipe is a fun crossover, just like us!
Kanelbrød (Cinnamon Swirl Bread)
Over the past almost 2 years, we have posted a total of 135 recipes including this one! That means that we have nearly covered most of the basics of Danish baked goods.
Ham and Asparagus Quiche (Madtærte med skinke og asparges)
It’s so hard to believe it’s already mid-June and summer is in full swing, at least where we are! When the weather is nice and sunny, like it has been recently, we love to eat dinner outside as much as we possibly can.
Gulerodsbrød (Carrot Bread)
A little over a year ago, in March of 2021, we posted one of our favorite bread recipes we’ve ever developed. Soft, fluffy, slightly sweet gulerodsboller, or carrot bread rolls.
Studenterbrød (“Student Bread” Pastry)
We haven’t shared a classic Danish pastry recipe in a while, so we’re super excited for today’s post! When we started our blog, we very quickly developed and posted recipes for our favorite traditional Danish pastries, like spandauer, kanelsnegle, and tebirkes.
Herregårdskage (Manor Cake)
Hi everyone! It has been a few weeks since our last blog post. Sofie was on her honeymoon and then we had to catch up on developing some recipes so we took a little hiatus, but we’re back now!
Hyggeboller (Ham and Cheese Rolls)
Over Christmas, I traveled to Denmark to visit my grandmother and extended family. While I was there, I took a peek in a couple of old cookbooks to get some ideas for new Skandibaking recipes.
Æblehorn (Apple Filled Crescent Rolls)
We can’t believe it’s already nearing the end of February! Time has been flying by, and before we even know it, it will be springtime again.
