Kartoffelbrød (Potato Bread)
One of my goals for 2023 has been to do some more reading. It has certainly been a challenge, as sometimes the last thing I want to do is pick up a book at the end of the day.
Rabarbersnitter (Rhubarb Slices)
It’s mid-May, which means summer is almost here. In the UK, the weather is warming up and the sun is starting to show itself a little more frequently.
Chokoladesnegle med Gærdej (Triple Chocolate Swirls)
It has been a while since we have posted a pastry recipe on the blog. This is mostly because we have done a lot of the Scandi classics, and it takes a bit longer to come up some more innovative ideas.
Aspargestærte (Asparagus Tart with Ricotta)
At least here in the UK, we got a nice taste of spring over this past Easter weekend. It was beautifully sunny but still cool enough for a light jacket, or what I call the most perfect temperature that exists.
Påskekage (Lemon Bundt Easter Cake)
It is April now, which means that Easter is right around the corner, as is spring. We are so
excited to be coming out of the darkness of winter, which this year has seemed particularly
long.
Æbleboller (Apple Bread Rolls)
You may have seen that last week, we posted a new blog post entitled “Cozy Recipes for Sunday Baking.” We were inspired by our love for chilled out and relaxed Sunday baking. It is a great way to unwind and also prepare lots of delicious baked goods for the week ahead.
Hyggebrød (Ham and Cheese Bread)
About a year ago, we created a recipe for the blog called “hyggeboller” (you can find the recipe here). They were inspired by a recipe I found in an old Danish cookbook, called “Vi Bager” by Hanne Flensborg Thomsen.
Cremehorn (Crescent Pastries with Vanilla Pastry Cream)
Today’s recipe is exciting to share. We won’t claim to have invented these, since they are a somewhat basic concept and I’m pretty sure others have made them before us.
Kløbenboller (Cardamom Rolls with Marzipan & Dried Fruit)
It feels like we haven’t posted a new bread roll recipe in a long time, which is abnormal for us! We love bread, and we love coming up with new recipes to share with you all.
