Frikadeller (Danish Meatballs)
Frikadeller, or Danish meatballs, are one of the most classic Danish dishes. They (obviously) aren’t a baked good, like most of our other recipes, but we just couldn’t stop ourselves from sharing!
Hindbærsnitter (Danish Raspberry Bars with Lattice)
These hindbærsnitter, or raspberry bars, are some of our favorite pastries of all time, mainly because they’re so simple. Made of buttery shortcrust pastry and tart raspberry jam, they’re the perfect treat!
Ostesnurrer (Cheese Twists)
Savory buns don’t get enough hype. Sure, cinnamon and cardamom buns are one of the greatest things the world has ever given us, but savory buns deserve just as much credit.
Chokoladekage med appelsin (Chocolate-Orange Cake)
It’s winter, and you know what that means – citrus season! Whether you prefer oranges, grapefruit, or lemons, the freshness of winter citrus is unbeatable.
Kardemummabullar (Swedish Cardamom Buns)
These cardamom-spiced buns are probably one of our favorite sweet buns. And that’s hard for us to admit, as we’re Danish and these buns hail from Sweden.
Rosinboller (Raisin Rolls)
Bread rolls truly must be the single greatest food on the planet. I mean, they’re like an individual serving of bread, but also like a tiny loaf of bread at the same time.
Æbleskiver (Danish Pancake Balls)
Christmas, or Jul in Danish, is a big deal in Denmark. If you have ever found yourself anywhere in Scandinavia in the winter months, you will understand.
Kringle (Pretzel Pastry)
Often when writing these recipes, we run into the issue of translating the Danish name of the baked good into English (see our brunsviger recipe for reference). But luckily, this one is easy!
Honningkage (Honey Cake)
Honningkage, or honey cake, is a cake that originated in the south of Denmark in the 18th century. It is largely associated with Christmas, containing all the spices and flavors of the holiday season.
