Ostesnurrer (Cheese Twists)
Savory buns don’t get enough hype. Sure, cinnamon and cardamom buns are one of the greatest things the world has ever given us, but savory buns deserve just as much credit.
Chokoladekage med appelsin (Chocolate-Orange Cake)
It’s winter, and you know what that means – citrus season! Whether you prefer oranges, grapefruit, or lemons, the freshness of winter citrus is unbeatable.
Kardemummabullar (Swedish Cardamom Buns)
These cardamom-spiced buns are probably one of our favorite sweet buns. And that’s hard for us to admit, as we’re Danish and these buns hail from Sweden.
Rosinboller (Raisin Rolls)
Bread rolls truly must be the single greatest food on the planet. I mean, they’re like an individual serving of bread, but also like a tiny loaf of bread at the same time.
Æbleskiver (Danish Pancake Balls)
Christmas, or Jul in Danish, is a big deal in Denmark. If you have ever found yourself anywhere in Scandinavia in the winter months, you will understand.
Kringle (Pretzel Pastry)
Often when writing these recipes, we run into the issue of translating the Danish name of the baked good into English (see our brunsviger recipe for reference). But luckily, this one is easy!
Honningkage (Honey Cake)
Honningkage, or honey cake, is a cake that originated in the south of Denmark in the 18th century. It is largely associated with Christmas, containing all the spices and flavors of the holiday season.
Pølsehorn (Pigs in a Blanket)
Pølsehorn, or pigs in a blanket, are an awesome snack or roll to make for breakfast, lunch, or even brunch! The roll is super fluffy and delicious – we used to absolutely love these as kids!
Brunsviger (Coffee Cake)
“Brunsviger” has no direct English translation, but this cake can best be described as a Danish coffee cake. It consists of a soft yeast dough topped with a brown sugar and butter caramel.
