Pesto, Sundried Tomato, and Olive Bread
Bread Baking There’s nothing quite like baking (or eating) a loaf of bread. It’s a wonderful process of watching a few basic ingredients be combined …
Stone Fruit Upside-down Cake
Today’s Recipe Summer is prime time for stone fruits like peaches, plums, and apricots. These fruits are so delicious on their own, but they are …
Rabarberhorn (Rhubarb Crescent Pastries)
Summer is for Rhubarb! I love early summer because rhubarb is in season. It’s one of my favorite “fruits” to bake with because it’s tart …
Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
Kardemommekringler med mandler og chokolade (Almond and Chocolate Cardamom Pretzels)
Buns Buns Buns If you ask me, there’s nothing more fun to bake than buns. Why? Well, I love baking and eating bread, so when …
Grovbrød (Whole Grain Bread Loaf)
Bread Day? Every Day We love bread. While some people might find it boring, and others might find it unhealthy (boooo), we are bread’s number …
Pandekagelagkage (Vanilla and Raspberry Pancake Layer Cake)
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
Forårstærte (Spring Quiche with Bacon, Peas, and Green Onion)
April is Here! Time just keeps flying by, and we’re somehow already into the fourth month of 2024. How was your Easter? I (Emma) was …
Mini Pavlovas with Lemon Curd and Blueberry Compote
Happy Easter Somehow, we’ve reached Easter 2024 already! It feels like just yesterday it was Christmas, and now we’re already heading into spring. What are …
