Hot Cross Buns with Orange, Cardamom, and White Chocolate
Time for Easter! We can’t believe it, but somehow it’s already mid-April and Easter is here. For us, this is a holiday that we don’t …
Horn med skinke og ost (Ham and Cheese Crescent Rolls)
Game day snacks It may be March, but the recipe for these delicious ham and cheese crescent rolls was developed back in February. Why? Because …
Lemon Meringue Buns
Lemons…again? Yes, it’s another winter day, another Skandibaking lemon recipe. We can’t help it! After we recently published our recipe for lemon curd, we couldn’t …
Lemon Poppy Seed Cupcakes
Citrus season! It’s winter, so while it’s very dark and dreary at times, it also means it’s citrus season. Oranges, lemons, mandarins, and grapefruits are …
Hazelnut Coffee Cake
Today’s recipe: Hazelnut coffee cake This is a recipe that has been in the works for a while, but we thought winter was actually the …
Pesto, Sundried Tomato, and Olive Bread
Bread Baking There’s nothing quite like baking (or eating) a loaf of bread. It’s a wonderful process of watching a few basic ingredients be combined …
Stone Fruit Upside-down Cake
Today’s Recipe Summer is prime time for stone fruits like peaches, plums, and apricots. These fruits are so delicious on their own, but they are …
Rabarberhorn (Rhubarb Crescent Pastries)
Summer is for Rhubarb! I love early summer because rhubarb is in season. It’s one of my favorite “fruits” to bake with because it’s tart …
Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
