If you have been on this blog in the spring or summer over the past couple of years, you will know by now that we love rhubarb. It is a favorite flavor of ours for refreshing summer desserts.
It’s May now, which means that despite the ongoing rain and cool weather here in the UK, spring is really here!
If you are a lover of Danish food like we are, then you may be familiar with frikadeller, or Danish meatballs. These are their very own unique dish and quite different from Swedish meatballs.
Although it is certainly not spring weather yet here in the UK or the US, it is that time of year where we are always hoping for a bit of sunshine to peek through the dreary end of winter.
As much as I always hope spring is going to come early, it just manages to feel further and further away each year. We are in the middle of a cold spell here in the UK, so all I want these days is a bit of comfort.
As we find ourselves still in the dead of winter, spring feels far away. However, we know that time flies and colorful flowers and green grass will be here before you know it!
For us, an essential part of a delicious dessert is its texture, in addition to its flavor. It is true that some desserts should be soft rather than crunchy, while some should be crispy and crunchy instead of soft.
It’s January and it’s chilly, which means it is the season for our coziest and heartiest recipes. There is nothing quite like a bowl of soup or stew that warms you right up, even if it’s cold outside.
Hi everyone – we are finally back with a new recipe! We took a break over Christmas and New Year to spend time with each other and the rest of our family. As a result, we have not been able to post many new recipes.
