Cardamom Ice Cream
It’s mid-May and the weather is slowly starting to get warmer here in America and the UK. I think that it is a simple fact that when the sun comes out, we all start to crave ice cream.
Butterdejstærter med Pære og Marcipan (Pear and Marzipan Tarts)
Happy May everyone! If you’re signed up to our newsletter, you may have read the one we sent out a few days ago. We made the controversial statement that May is probably the second-best month of the year.
Chokoladekage (Chocolate Cake)
Our blog may be mostly devoted to Scandinavian and mostly Danish baked goods, but that doesn’t mean we don’t know when to appreciate an absolute classic dessert.
Kartoffelmos (Mashed Potatoes)
Let’s talk side dishes! There are so many to choose from, and they all have their individual merits. We love vegetables, so any kind of salad or roasted veggie is right up our street.
Hyggeboller (Ham and Cheese Rolls)
Over Christmas, I traveled to Denmark to visit my grandmother and extended family. While I was there, I took a peek in a couple of old cookbooks to get some ideas for new Skandibaking recipes.
Chokoladetrøfler med lakrids salt (Chocolate Truffles with Licorice Salt)
Happy February! We’re in that post-Christmas period of just having finished up our holiday chocolates and treats and somehow still wanting more. Plus, it’s almost Valentine’s Day so that brings us yet another excuse to eat candy!
Citronroulade (Lemon Roulade)
Today’s recipe is for a citronroulade, or lemon swiss roll. It consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.
Krydrede Kanelsnegle (Pumpkin Spice Cinnamon Rolls)
November is coming to an end, which means it’s Thanksgiving time in the US! Our favorite part of Thanksgiving is by far the food and quality time spent with family.
Chocolate and Orange Toffee Brownies
Hi everyone! Emma here. Since moving to the UK about two months ago, I’ve found that Brits have a real appreciation for the combination of chocolate and orange.
