Chokoladekage (Chocolate Cake)
Our blog may be mostly devoted to Scandinavian and mostly Danish baked goods, but that doesn’t mean we don’t know when to appreciate an absolute classic dessert.
Our blog may be mostly devoted to Scandinavian and mostly Danish baked goods, but that doesn’t mean we don’t know when to appreciate an absolute classic dessert.
Let’s talk side dishes! There are so many to choose from, and they all have their individual merits. We love vegetables, so any kind of salad or roasted veggie is right up our street.
Over Christmas, I traveled to Denmark to visit my grandmother and extended family. While I was there, I took a peek in a couple of old cookbooks to get some ideas for new Skandibaking recipes.
Happy February! We’re in that post-Christmas period of just having finished up our holiday chocolates and treats and somehow still wanting more. Plus, it’s almost Valentine’s Day so that brings us yet another excuse to eat candy!
Today’s recipe is for a citronroulade, or lemon swiss roll. It consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.
November is coming to an end, which means it’s Thanksgiving time in the US! Our favorite part of Thanksgiving is by far the food and quality time spent with family.
Hi everyone! Emma here. Since moving to the UK about two months ago, I’ve found that Brits have a real appreciation for the combination of chocolate and orange.
We may be a baking blog, but that doesn’t stop us from sharing recipes that we love, whether or not they go in the oven. And now that we’ve talked lots about how summer calls for ice cream, we must admit that above all else, it calls for cold drinks!
Summertime means warm weather and lots of sun. And the best dessert to eat in the summer weather? Ice cream. This is the ice cream version of a classic Danish birthday cake!