Trifli med hindbær og chokolade (Chocolate and Raspberry Trifle)
As we find ourselves still in the dead of winter, spring feels far away. However, we know that time flies and colorful flowers and green grass will be here before you know it!
As we find ourselves still in the dead of winter, spring feels far away. However, we know that time flies and colorful flowers and green grass will be here before you know it!
For us, an essential part of a delicious dessert is its texture, in addition to its flavor. It is true that some desserts should be soft rather than crunchy, while some should be crispy and crunchy instead of soft.
It’s January and it’s chilly, which means it is the season for our coziest and heartiest recipes. There is nothing quite like a bowl of soup or stew that warms you right up, even if it’s cold outside.
Hi everyone – we are finally back with a new recipe! We took a break over Christmas and New Year to spend time with each other and the rest of our family. As a result, we have not been able to post many new recipes.
On this blog, we do many things. We share seasonal recipes, we venture into cooking in addition to baking, and we sometimes even get out of our comfort zone by creating brand new recipes!
It feels like we haven’t posted a new bread roll recipe in a long time, which is abnormal for us! We love bread, and we love coming up with new recipes to share with you all.
Winter is here! We are somehow nearing the end of November already (where does the time go?) and that means colder weather here in the …
It is getting chillier and darker by the day and you know what that means – time for soup! I feel like so many people don’t like soup, but how? It’s so delicious.
Nobody loves pumpkin-flavored everything in the autumn more than Americans. Take it from us, if you walk around a grocery store in the fall, you will find things you never even thought could exist in a pumpkin version!