Berry Pavlova
Pavlova tends to be classified as a summer dessert. Why? Well, we love to top it with berries, which are at their ripest and most delicious in the summertime.
Kartoffelbrød (Potato Bread)
One of my goals for 2023 has been to do some more reading. It has certainly been a challenge, as sometimes the last thing I want to do is pick up a book at the end of the day.
Smuldrekage med jordbær og rabarber (Strawberry Rhubarb Crisp)
If you have been on this blog in the spring or summer over the past couple of years, you will know by now that we love rhubarb. It is a favorite flavor of ours for refreshing summer desserts.
Roasted Beet Salad with Feta and Walnuts
It’s May now, which means that despite the ongoing rain and cool weather here in the UK, spring is really here!
Aspargestærte (Asparagus Tart with Ricotta)
At least here in the UK, we got a nice taste of spring over this past Easter weekend. It was beautifully sunny but still cool enough for a light jacket, or what I call the most perfect temperature that exists.
Påskekage (Lemon Bundt Easter Cake)
It is April now, which means that Easter is right around the corner, as is spring. We are so
excited to be coming out of the darkness of winter, which this year has seemed particularly
long.
Lammefrikadeller (Lamb Meatballs)
If you are a lover of Danish food like we are, then you may be familiar with frikadeller, or Danish meatballs. These are their very own unique dish and quite different from Swedish meatballs.
Frugttærte med chokoladecreme (Chocolate and Berry Fruit Tart)
Although it is certainly not spring weather yet here in the UK or the US, it is that time of year where we are always hoping for a bit of sunshine to peek through the dreary end of winter.
Hyggebrød (Ham and Cheese Bread)
About a year ago, we created a recipe for the blog called “hyggeboller” (you can find the recipe here). They were inspired by a recipe I found in an old Danish cookbook, called “Vi Bager” by Hanne Flensborg Thomsen.
