Søsterkage (Christmas Spiced Loaf Cake with Raisins and Orange)
Thanksgiving has come and gone, the temperatures are dropping, and the twinkling lights and trees are starting to appear, which can only mean one thing – Christmas!
“Easier” Danish Pastry Dough
While we already have a Danish pastry dough recipe, this is a slightly tweaked alternative, with enough changes that it made sense to list it separately! It uses less butter and more flour, making it easier to work with and laminate the dough.
Halloween Romkugler (Halloween Truffles)
It wouldn’t be a celebration without a festive dessert. Every year, we love seeing all the fun creations that people make for their Halloween gatherings. We wanted to add our own spin this year by modifying one of our favorite quick and easy Danish treats, romkugler!
Halloweenkage (Marble Loaf Cake: Halloween Edition!)
This marbled, Halloween inspired cake is festive and delicious! Plus, it combines one of our favorite flavor combinations, chocolate and orange!
Mazarintærte (Marzipan Tart)
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
Mørbradgryde (Creamy Pork Tenderloin Stew)
As the weather cools down, I find myself reaching for cookbooks for inspiration to cook a cozy meal. What exactly is a cozy meal? I’m sure it differs for everyone, but to me, it’s often a stew, soup, or one-pot meal that brings you comfort. Bonus points if it pairs well with freshly baked bread!
Æblesnegle (Apple Cinnamon Rolls)
Kanelsnegle (cinnamon snails/rolls) are one of the best pastries in existence, and apple and cinnamon are iconic fall flavors, so how could you go wrong with a combo of the two? This recipe is for apple cinnamon rolls, and honestly, you have to try them.
Kirsebærkage (Cherry Cake)
It’s summer, which means cherries are in season! These are one of our favorite fruits. To be honest, I could eat an entire pack of cherries in one sitting, although I wouldn’t recommend it.
Remoulade Sauce
Coming from a seaside town in Denmark, there is nothing that screams summer more than fresh fish. We have vivid memories of heading down to the harbor on a beautiful summer day or evening, eating fish for dinner and having a delicious ice cream for dessert.
