Brunsviger (Coffee Cake)
“Brunsviger” has no direct English translation, but this cake can best be described as a Danish coffee cake. It consists of a soft yeast dough topped with a brown sugar and butter caramel.
Rugbrød (Danish Rye Bread)
If you aren’t familiar with rugbrød, or Danish rye bread, you’re really missing out! We use this dense, seeded bread for open-faced sandwiches, or smørrebrød.
Madtærte (Danish Quiche with Potato & Leeks)
It’s that time of year where the weather seems to be slowly getting cooler, but we all know that winter is right around the corner. So if you’re on the lookout for a simple and satisfying meal – this is it!
Hindbærsnitter (Raspberry Bars)
Hindbærsnitter have always been a favorite in our house, and they are definitely a universally beloved pastry in Denmark. You can find them anywhere, and they sometimes vary in appearance.
Havrekiks (Oat Shortbread Cookies)
Are you a fan of simple (but delicious) cookies that go perfectly with a cup of coffee or tea? Then look no further than this recipe for yummy, buttery, crunchy havrekiks!
Drømmekage (Coconut-Vanilla Dream Cake)
Drømmekage means “dream cake” in Danish, and there’s really no better way to describe this cake. Just imagine the fluffiest vanilla cake covered in a sticky, crispy caramel coconut topping – a dream!
Makroner (Almond Cookies)
If you love the flavor of almond, you will absolutely die for these cookies. They are crispy and crunchy, and taste amazing with a cup of coffee or tea. They can also be incorporated into other recipes!
Æblekage (Apple Cake)
As the fall weather is starting to creep in, we’ve been finding ourselves craving all the warm, autumnal flavors and this æblekage is one that brings us lots of comfort!
Havregrynskager (Oat Cookies)
These crispy and thin oat cookies, flavored with orange and vanilla and drizzled with chocolate, are so easy to make and so yummy! Seriously, you will never meet a simpler recipe.
