These hindbærsnitter, or raspberry bars, are some of our favorite pastries of all time, mainly because they’re so simple. Made of buttery shortcrust pastry and tart raspberry jam, they’re the perfect treat!
Savory buns don’t get enough hype. Sure, cinnamon and cardamom buns are one of the greatest things the world has ever given us, but savory buns deserve just as much credit.
We often share recipes that mean a lot to us or have sentimental value, whether it’s something we ate a lot growing up or a recipe that has been passed down.
These tarteletter are one of our favorite Danish dishes. The combination of the chicken and asparagus sauce and the flaky pastry shell is absolute perfection.
These medaljer, or pastry cream cakes, are a decadent and delicious treat perfect for a dinner party or gathering. Medaljer literally translates to “medals.”
Bread rolls truly must be the single greatest food on the planet. I mean, they’re like an individual serving of bread, but also like a tiny loaf of bread at the same time.
Today is the last day of 2020, and we plan on celebrating by eating lots of good food! Generally, on New Year’s Eve, we love serving a variety of small appetizers and finger foods.
This dessert is probably one of the most unique Scandinavian cakes we can think of. “Kransekage” translates to “wreath cake,” and is basically a stack of baked and decorated marzipan rings.
Christmas may be over, but that doesn’t mean we stop eating sweets! This awkward period between Christmas and New Year’s is the perfect time to kick back and enjoy life.
