Carrot Cake Roulade
Carrot cake and the start of spring! Carrot cake recipes have been everywhere recently, and that’s because they’re truly one of the best cakes to …
Carrot cake and the start of spring! Carrot cake recipes have been everywhere recently, and that’s because they’re truly one of the best cakes to …
Fresh bread in the morning We’ve said it time and time again and we stand by it: there’s nothing like enjoying fresh bread! This is …
What are “Snitter”? If you’ve been around Skandibaking for a little while, you may have noticed that we have several recipes for a baked good …
Summer is for Rhubarb! I love early summer because rhubarb is in season. It’s one of my favorite “fruits” to bake with because it’s tart …
Bread Day? Every Day We love bread. While some people might find it boring, and others might find it unhealthy (boooo), we are bread’s number …
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
The recipe we’re posting today was inspired by the slightly warmer weather coming our way, as it’s a perfect dish for a spring or summer meal.
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
If you have any experience with Scandinavia in January and February, you’ll know that it’s the time of year for people to go fastelavnsboller-crazy.