Snobrød (Camp Fire Bread)
We love to say that every recipe on this website is a favorite of ours. And it’s genuinely true that these are our favorite recipes, otherwise, we wouldn’t be sharing them with you.
Blåbärsbullar (Blueberry Buns)
Happy August everyone! It’s crazy to think that the summer is nearly over, but there’s still a month left to enjoy what’s left! And this is a great summery recipe.
Havreboller (Oat Rolls)
Fluffy, freshly baked rolls fresh out of the oven. Cut in half and topped with any of the following: butter, jam, cheese, Nutella, peanut butter, etc. Need I say more?
Franske Hotdogs (“French” Hot Dogs)
Summer means grilling season, and therefore it’s the perfect time to share one of our favorite ways to eat hot dogs! While regular hot dogs are delicious for sure, they’re pretty messy.
Kanelstang (Cinnamon Danish)
The cinnamon roll recipes and variations we have shared so far on this blog are many. That’s no secret. But until we run out, we won’t stop sharing our favorites and hoping that you try out the recipes!
Rundstykker (Danish Breakfast Rolls)
Last week, we posted a recipe for landbrød, or country bread, that has quickly turned into one of our favorite bread recipes ever. For us, bread recipes are all about simple ingredients that create something wonderful.
Lefse (Norwegian Potato Flatbread)
As you can probably tell by looking through our website, even if just briefly, we’re Danish and American. So of course, most of our recipes are our take on Danish baked goods.
Landbrød (Country Bread)
Like many others, we found some solace in baking sourdough over the course of the pandemic. It’s a satisfying process, leavening your bread with a starter that you create from scratch.
Citronsnitter (Lemon Bars)
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.
