Cremehorn (Crescent Pastries with Vanilla Pastry Cream)
Today’s recipe is exciting to share. We won’t claim to have invented these, since they are a somewhat basic concept and I’m pretty sure others have made them before us.
Orange and Chocolate Chip Oat Cookies
Hi everyone – we are finally back with a new recipe! We took a break over Christmas and New Year to spend time with each other and the rest of our family. As a result, we have not been able to post many new recipes.
Kløbenboller (Cardamom Rolls with Marzipan & Dried Fruit)
It feels like we haven’t posted a new bread roll recipe in a long time, which is abnormal for us! We love bread, and we love coming up with new recipes to share with you all.
Leverpostej (Danish Liver Pate)
Somehow we have already reached the month of autumn turning into winter, even though I swear it was August yesterday! Halloween is over, which means it’s time to start thinking about…Christmas!
Lagkagesnegle (Raspberry Swirls with Vanilla Pastry Cream)
As we have worked on this blog, many of our recipes, while they are our own way of doing things, are not anything new. We base our blog on many baked goods and desserts that already exist.
Pizzasnegle (Pizza Snails)
As we have mentioned on our About Us page, as well as countless other times on this blog, we were born in Denmark but moved away when we were 5 and 8. That’s why today’s recipe is a fun crossover, just like us!
Kanelbrød (Cinnamon Swirl Bread)
Over the past almost 2 years, we have posted a total of 135 recipes including this one! That means that we have nearly covered most of the basics of Danish baked goods.
Strawberry-Rhubarb Jam (Jordbær-rabarber syltetøj)
As summer rolls on, we are really enjoying making seasonal treats to enjoy on warm sunny days. Whether it’s a cooler summer morning, a warm and sunny summer afternoon, or a relaxing summer evening, a piece of cake or a pastry will always add even more joy to the already cheerful ambience.
Wienerbrødsstang (Danish Pastry Slices with Marzipan Filling)
Hi everyone! If you’ve been following along with recent recipes on our blog, you’ll know that we just shared a base recipe for wienerbrødsdej, or Danish pastry dough.
