Pumpkin Spice Roulade
This recipe is a follow-up to the classic raspberry roulade recipe we posted recently. As we were making that roulade, we thought, why not change it up a bit?
Kringle (Pretzel Pastry)
Often when writing these recipes, we run into the issue of translating the Danish name of the baked good into English (see our brunsviger recipe for reference). But luckily, this one is easy!
Tebirkes (Danish Pastry with Poppy Seeds)
Tebirkes, like spandauer, is a type of Danish pastry that is very popular in Denmark. And as much as we love both spandauer and kanelsnegle, our favorite pastry is definitely tebirkes.
Spandauer (Danish Pastry with Custard or Jam)
Spandauer are a very popular Danish pastry, and you can find multiple kinds of spandauer in every bakery in Denmark. Spandauer is just a name, and doesn’t have a direct English translation.
Basic Raspberry Jam
Growing up in Denmark, one of our favorite memories was going into the woods with our grandfather to pick wild raspberries. Afterwards, our grandmother would make a large batch of raspberry jam!
Pølsehorn (Pigs in a Blanket)
Pølsehorn, or pigs in a blanket, are an awesome snack or roll to make for breakfast, lunch, or even brunch! The roll is super fluffy and delicious – we used to absolutely love these as kids!
Brunsviger (Coffee Cake)
“Brunsviger” has no direct English translation, but this cake can best be described as a Danish coffee cake. It consists of a soft yeast dough topped with a brown sugar and butter caramel.
Hindbærsnitter (Raspberry Bars)
Hindbærsnitter have always been a favorite in our house, and they are definitely a universally beloved pastry in Denmark. You can find them anywhere, and they sometimes vary in appearance.
Havrekiks (Oat Shortbread Cookies)
Are you a fan of simple (but delicious) cookies that go perfectly with a cup of coffee or tea? Then look no further than this recipe for yummy, buttery, crunchy havrekiks!
