Apple Butter
Autumn is for Apples! We’re back…and just in time for fall! We took a little break from posting new recipes – for good reason, as …
Pesto, Sundried Tomato, and Olive Bread
Bread Baking There’s nothing quite like baking (or eating) a loaf of bread. It’s a wonderful process of watching a few basic ingredients be combined …
Apricot Jam
Sunny…or Not? It’s the peak of summer, but somehow in the UK, the sun hasn’t been around much. It’s definitely been a dreary summer season …
Cherry Almond Brownies
It’s Cherry Season! It’s officially summer and there’s no better time of the year for fresh cherries. You may only be able to find them …
Rabarberhorn (Rhubarb Crescent Pastries)
Summer is for Rhubarb! I love early summer because rhubarb is in season. It’s one of my favorite “fruits” to bake with because it’s tart …
American Blueberry Pancakes
Why an American Recipe? As you may know, although we were born in Denmark, we grew up mostly in the United States. Our dad is …
Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
Kardemommekringler med mandler og chokolade (Almond and Chocolate Cardamom Pretzels)
Buns Buns Buns If you ask me, there’s nothing more fun to bake than buns. Why? Well, I love baking and eating bread, so when …
Kartoffelvafler (Potato Waffles)
Waffles…with a Savory Twist If you have a waffle iron at home, you probably sometimes question why you have an appliance that only makes one …
