Hyggeboller (Ham and Cheese Rolls)
Over Christmas, I traveled to Denmark to visit my grandmother and extended family. While I was there, I took a peek in a couple of old cookbooks to get some ideas for new Skandibaking recipes.
Over Christmas, I traveled to Denmark to visit my grandmother and extended family. While I was there, I took a peek in a couple of old cookbooks to get some ideas for new Skandibaking recipes.
January means cold weather and therefore, soup season! There’s just nothing better than eating a nice, warm, comforting bowl of soup after a chilly, dark winter day.
Christmas is coming at us hard and fast – only a few more days left to secure the final gifts and groceries! In Denmark, Christmas is full of lots of strange traditions that actually start in the days leading up to the holiday.
We love bread rolls. Possibly more than regular loaves of bread, and that’s a significant statement for us. They’re just the perfect little package of bread, with lots of crust on the outside and a fluffy interior.
There is no better meal in the cold autumn or winter than a hearty soup or stew – that’s just a fact! Something about it is just so satisfying and makes you feel happy even on the darkest of winter nights.
Today we are sharing our recipe for a classic Danish dish that we call krebinetter. The name comes from the French crépinette, which is a meat patty that you cover in crépine (a net of fat) and then cook.
I firmly believe that a good slice, loaf, roll, etc. of bread has the power to change your entire day. That’s why starting the morning with freshly baked bread is unbeatable and sets you up perfectly for the day ahead.
Fluffy, freshly baked rolls fresh out of the oven. Cut in half and topped with any of the following: butter, jam, cheese, Nutella, peanut butter, etc. Need I say more?
Summer means grilling season, and therefore it’s the perfect time to share one of our favorite ways to eat hot dogs! While regular hot dogs are delicious for sure, they’re pretty messy.