Pesto, Sundried Tomato, and Olive Bread
Bread Baking There’s nothing quite like baking (or eating) a loaf of bread. It’s a wonderful process of watching a few basic ingredients be combined …
Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
Kartoffelvafler (Potato Waffles)
Waffles…with a Savory Twist If you have a waffle iron at home, you probably sometimes question why you have an appliance that only makes one …
Grovbrød (Whole Grain Bread Loaf)
Bread Day? Every Day We love bread. While some people might find it boring, and others might find it unhealthy (boooo), we are bread’s number …
Forårstærte (Spring Quiche with Bacon, Peas, and Green Onion)
April is Here! Time just keeps flying by, and we’re somehow already into the fourth month of 2024. How was your Easter? I (Emma) was …
Kyllingesalat (Curry Chicken Salad)
The recipe we’re posting today was inspired by the slightly warmer weather coming our way, as it’s a perfect dish for a spring or summer meal.
Skipperlabskovs (Beef and Potato Stew)
Today’s recipe choice for this hearty beef and potato stew has undoubtedly been inspired by the sudden cold weather we’ve been experiencing, both in the UK and the US.
Pumpkin Shaped Bread Loaf
We’re officially one week into November and it’s starting to get cold here in the UK! It always makes me wonder how people classify autumn versus winter. Are we in the winter season yet?
French Onion Soup Tart
It’s getting colder, which means it’s soup season! Soup is one of the best ways to get full and get warm in the autumn and winter, and we love it.
