Chocolate and Orange Toffee Brownies
Hi everyone! Emma here. Since moving to the UK about two months ago, I’ve found that Brits have a real appreciation for the combination of chocolate and orange.
Hi everyone! Emma here. Since moving to the UK about two months ago, I’ve found that Brits have a real appreciation for the combination of chocolate and orange.
Autumn is one of the best times of year to bake, with winter being the only season that beats it. That’s just my opinion, of course, but I think most people who do a lot of Christmas baking would agree!
It’s hard to believe that we are already halfway through October! Halloween is coming up fast, then it will be Thanksgiving, and then Christmas before we even know it.
One of the best flavor combinations of all time is tart jam and sweet almond marzipan. If you’ve ever had those sweet Anthon Berg chocolates* at Christmastime, then you know exactly what I’m talking about.
Any Dane reading our translation of this cake as “Raspberry Meringue Cake” will probably chuckle a bit. That’s because it’s not at all what the Danish means. Really, this cake should be called “Grandfather’s Beard.”
Some recipes are great because of how simple they are. We love to share plenty of complicated recipes, like our wienerbrød (Danish pastries), but sometimes, simple is the way to go.
Happy August everyone! It’s crazy to think that the summer is nearly over, but there’s still a month left to enjoy what’s left! And this is a great summery recipe.
Who doesn’t love a simple, quick trifle for dessert on a hot summer day? This is a dessert that absolutely screams summer, and it’s super easy to put together!
Summertime means warm weather and lots of sun. And the best dessert to eat in the summer weather? Ice cream. This is the ice cream version of a classic Danish birthday cake!