Påskereder (Braided Bun Easter Nests)
As March starts to wind down over the next week and a half, we are very much looking forward to the start of spring. The change of seasons is always exciting, but winter to spring always feels the brightest.
Frugttærte med chokoladecreme (Chocolate and Berry Fruit Tart)
Although it is certainly not spring weather yet here in the UK or the US, it is that time of year where we are always hoping for a bit of sunshine to peek through the dreary end of winter.
Cremehorn (Crescent Pastries with Vanilla Pastry Cream)
Today’s recipe is exciting to share. We won’t claim to have invented these, since they are a somewhat basic concept and I’m pretty sure others have made them before us.
Trifli med hindbær og chokolade (Chocolate and Raspberry Trifle)
As we find ourselves still in the dead of winter, spring feels far away. However, we know that time flies and colorful flowers and green grass will be here before you know it!
Sprøde Vaniljekiks (Vanilla Cookies)
For us, an essential part of a delicious dessert is its texture, in addition to its flavor. It is true that some desserts should be soft rather than crunchy, while some should be crispy and crunchy instead of soft.
Orange and Chocolate Chip Oat Cookies
Hi everyone – we are finally back with a new recipe! We took a break over Christmas and New Year to spend time with each other and the rest of our family. As a result, we have not been able to post many new recipes.
Risalamande (Rice Pudding with Almonds)
When Christmas Eve in our house finally arrives, we are so excited to eat our favorite dinner of the year. It doesn’t get better than flæskesteg, andesteg, brunede kartofler, rødkål, and boiled potatoes, all topped with an amazing gravy!
Kløbenboller (Cardamom Rolls with Marzipan & Dried Fruit)
It feels like we haven’t posted a new bread roll recipe in a long time, which is abnormal for us! We love bread, and we love coming up with new recipes to share with you all.
Chokolade Kagecreme (Chocolate Pastry Cream)
If you ask us, the best filling for cakes and pastries is, undoubtedly, pastry cream. If you make it correctly, it is silky smooth with an amazing flavor and sweetness.
