Kardemommekringler med mandler og chokolade (Almond and Chocolate Cardamom Pretzels)
Buns Buns Buns If you ask me, there’s nothing more fun to bake than buns. Why? Well, I love baking and eating bread, so when …
Buns Buns Buns If you ask me, there’s nothing more fun to bake than buns. Why? Well, I love baking and eating bread, so when …
A Flashback to 2020! Now, I know nobody really wants to remember the terrible year of 2020, when the pandemic exploded. But it simultaneously feels …
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
Happy Easter Somehow, we’ve reached Easter 2024 already! It feels like just yesterday it was Christmas, and now we’re already heading into spring. What are …
Flavors and Colors of Spring It’s March, which means spring is (almost) here. This recipe was actually created last month, in the lead-up to Valentine’s …
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
Valentine’s Day isn’t far off, which means it’s time to figure out a present for your loved one. But honestly, who needs chocolates or flowers or even gifts when you can bake them a cake?
If you have any experience with Scandinavia in January and February, you’ll know that it’s the time of year for people to go fastelavnsboller-crazy.
When we were coming up with ideas for how to tweak the basic version of a fastelavnsbolle, which is basically a soft cardamom bun with a vanilla cream filling, we immediately thought: why not just throw as much chocolate as we can into the mix?