Gulerodskage (Carrot Cake)
Who doesn’t love a good carrot cake? We certainly do. In fact, we would classify it as one of the best cakes to bake, because it’s easy and turns out super yummy!
Who doesn’t love a good carrot cake? We certainly do. In fact, we would classify it as one of the best cakes to bake, because it’s easy and turns out super yummy!
It’s pretty obvious at this point that Sofie and I are avid bakers. We love the process; it’s relaxing for us, not to mention delicious! But something that is incredibly annoying about baking is separating eggs.
If you’re ever looking for an impressive dessert to make for any special occasion, this is the one. Cake is great and all, but choux pastry is supremely underrated as a dessert!
As the beautiful spring weather rolls in, we’re always looking for recipes that are easy to make and incorporate some fresh fruit! This cake is undoubtedly one of our favorites.
Hi everyone! We’ve been slow in posting recipes this week – it’s been really busy and we haven’t had enough time to get everything done. But, it’s a Saturday and the weather is beautiful!
We love a good loaf cake. Whether it’s banana bread, pumpkin bread, pound cake, or our chocolate-orange cake, there’s something magical about it.
In our hearts, there’s almost nothing that can come close to beating a good kanelsnegl (cinnamon snail). But these chokoladesnegle (chocolate snails) are the reason for that “almost.”
If you’ve been here on our blog before, you’ll know that we love cinnamon buns. Our first ever recipe was for kanelsnegle (cinnamon snails), and we also posted a slightly more complicated version.
We are so excited about today’s recipe! It’s our first attempt at posting a Norwegian recipe, so we certainly hope we do it justice. But also, this cake is just so delicious and classic!