Rødgrød Med Fløde (Berry Porridge with Cream)
Danish, generally, is a very hard language to learn. It has a lot of unique sounds and letters, as you can tell by the name of this recipe!
Danish, generally, is a very hard language to learn. It has a lot of unique sounds and letters, as you can tell by the name of this recipe!
The cinnamon roll recipes and variations we have shared so far on this blog are many. That’s no secret. But until we run out, we won’t stop sharing our favorites and hoping that you try out the recipes!
Growing up, we used to spend most of our summer breaks back in Denmark. And in our minds, nothing quite compares to a summer spent by the water up in the northwestern part of Sjælland, where we grew up.
As you can probably tell by looking through our website, even if just briefly, we’re Danish and American. So of course, most of our recipes are our take on Danish baked goods.
Happy June 1st! Summer is practically here, and although I guess we’ll have to wait 19 more days for it to be ~offically~ summer, we are certainly already enjoying the Vitamin D!
Chocolate cake is undoubtedly one of the greatest inventions in the world. Chocolate anything, really. And actually, we don’t have all that many recipes that involve chocolate, so we are super excited for this one!
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.
Personally, I won’t ever get enough of developing recipes for bread rolls. They’re so fun to make and the variations are endless! Today’s recipe is for chokoladeboller, or chocolate rolls.
Happy Friday everyone! It’s almost the weekend, which calls for a fun little recipe that we would HIGHLY recommend incorporating into your weekend plans. Today’s recipe is for hjertevafler.