Krebinetter (Breaded Pork Patties)
Today we are sharing our recipe for a classic Danish dish that we call krebinetter. The name comes from the French crépinette, which is a meat patty that you cover in crépine (a net of fat) and then cook.
Franske Hotdogs (“French” Hot Dogs)
Summer means grilling season, and therefore it’s the perfect time to share one of our favorite ways to eat hot dogs! While regular hot dogs are delicious for sure, they’re pretty messy.
Fisk Med Persillesovs (Pan Fried Fish with Parsley Sauce)
This is a dish we grew up eating at our grandmother’s house in Denmark on our summer vacations. Personally, I didn’t warm up to the idea of parsley sauce until later in life, but my siblings were always on board.
Sommer Madtærte (Tomato, Spinach, & Mozzarella Quiche)
Summer is here, and we are constantly on the hunt for delicious and light summer recipes. Today’s is for a sommer madtærte, or summer quiche.
Fiskefrikadeller (Fishcakes with Remoulade)
There is no better time of year to eat fish than in the summertime. In Denmark, we love to go down to the harbor and enjoy some fresh fish or fiskefrikadeller at a local restaurant, always followed by an ice cream.
Köttbullar (Swedish Meatballs)
Ever been to IKEA and not had lunch/dinner there? If so, you’re really missing out, because it’s one of the best parts about going there in the first place. Apart from the cheap furniture, of course.
Hasselbackspotatis (Swedish Hasselback Potatoes)
We’re excited to share another Swedish recipe today! This one is insanely simple (seriously, only 5 ingredients including salt and pepper) and so delicious.
Gule ærter (Split Pea Soup)
“Gule ærter” translates literally to “yellow peas.” It’s a soup that is usually cooked on salt pork, but we use bacon and ham in ours, since it’s more widely available where we are.
Fyldte Pandekager (Savory Filled Pancakes)
There have been lots of holidays over the past few days – Lunar New Year, Valentine’s Day, Fastelavn – so whatever you celebrate, we hope it was a good one!
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