Rabarberhorn (Rhubarb Crescent Pastries)
Summer is for Rhubarb! I love early summer because rhubarb is in season. It’s one of my favorite “fruits” to bake with because it’s tart …
Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
Fastelavnsboller af wienerbrødsdej med hasselnødsremonce og saltkaramel (Hazelnut and Salted Caramel Danish Carnival Buns)
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
Fastelavnsboller af vandbakkelser med hindbær (Danish Choux Pastry Carnival Buns with Raspberry)
If you have any experience with Scandinavia in January and February, you’ll know that it’s the time of year for people to go fastelavnsboller-crazy.
Chokolade Fastelavnsboller (Chocolate Danish Carnival Buns)
When we were coming up with ideas for how to tweak the basic version of a fastelavnsbolle, which is basically a soft cardamom bun with a vanilla cream filling, we immediately thought: why not just throw as much chocolate as we can into the mix?
“Easier” Danish Pastry Dough
While we already have a Danish pastry dough recipe, this is a slightly tweaked alternative, with enough changes that it made sense to list it separately! It uses less butter and more flour, making it easier to work with and laminate the dough.
Mazarintærte (Marzipan Tart)
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
Æblesnegle (Apple Cinnamon Rolls)
Kanelsnegle (cinnamon snails/rolls) are one of the best pastries in existence, and apple and cinnamon are iconic fall flavors, so how could you go wrong with a combo of the two? This recipe is for apple cinnamon rolls, and honestly, you have to try them.
Skoleboller (Norwegian Custard Buns)
If you have been around on Skandibaking for really any amount of time, you will know that a favorite Scandinavian combination of ingredients is fluffy dough and vanilla custard.
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