Biscotti with Orange Cardamom and Almond
Today’s post We’re back with a new recipe and it’s almost December, so you can guess what’s at the front of our minds. That’s right, …
Apricot, Almond, and White Chocolate Cookies
Holiday season is coming fast! Somehow, we’re in November, and the holiday season is upon us! In the US, of course, Thanksgiving comes first, then …
Cherry and Dark Chocolate Cookies
Today’s recipe Sometimes we feel the need to stray away from the Scandinavian influence on this blog and just share a recipe we’ve developed that …
Äppelgrottor (Apple Butter Thumbprint Cookies)
Autumn or Fall? To start this post off with something only slightly related to the actual recipe – do you prefer calling it autumn or …
Kokosmakroner (Coconut Macaroons)
Today’s Recipe This might not be the ideal summertime recipe in everyone’s eyes, as these are a common Christmas cookie in many homes, including in …
Raspberry White Chocolate Oat Cookies
Flavors and Colors of Spring It’s March, which means spring is (almost) here. This recipe was actually created last month, in the lead-up to Valentine’s …
Sprøde Vaniljekiks (Vanilla Cookies)
For us, an essential part of a delicious dessert is its texture, in addition to its flavor. It is true that some desserts should be soft rather than crunchy, while some should be crispy and crunchy instead of soft.
Orange and Chocolate Chip Oat Cookies
Hi everyone – we are finally back with a new recipe! We took a break over Christmas and New Year to spend time with each other and the rest of our family. As a result, we have not been able to post many new recipes.
Hallongrottor (Swedish Thumbprint Cookies)
We have talked a lot about Danish culture on this blog, particularly the word “hygge.” If you want to learn more, check out our blog post: “‘Hygge’ – Not Just For The Wintertime!”
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