Apricot, Almond, and White Chocolate Cookies
Holiday season is coming fast! Somehow, we’re in November, and the holiday season is upon us! In the US, of course, Thanksgiving comes first, then …
Holiday season is coming fast! Somehow, we’re in November, and the holiday season is upon us! In the US, of course, Thanksgiving comes first, then …
Today’s recipe Sometimes we feel the need to stray away from the Scandinavian influence on this blog and just share a recipe we’ve developed that …
Autumn or Fall? To start this post off with something only slightly related to the actual recipe – do you prefer calling it autumn or …
Today’s Recipe This might not be the ideal summertime recipe in everyone’s eyes, as these are a common Christmas cookie in many homes, including in …
Flavors and Colors of Spring It’s March, which means spring is (almost) here. This recipe was actually created last month, in the lead-up to Valentine’s …
For us, an essential part of a delicious dessert is its texture, in addition to its flavor. It is true that some desserts should be soft rather than crunchy, while some should be crispy and crunchy instead of soft.
Hi everyone – we are finally back with a new recipe! We took a break over Christmas and New Year to spend time with each other and the rest of our family. As a result, we have not been able to post many new recipes.
We have talked a lot about Danish culture on this blog, particularly the word “hygge.” If you want to learn more, check out our blog post: “‘Hygge’ – Not Just For The Wintertime!”
Christmas is coming up soon, and we are super excited for some much-needed time with family! We would say that one of the best ways to spend time with family over the holidays is baking cookies together.